U:Don Fresh Japanese Noodle Station Menu

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with fresh grated daikon radish. Great in either hot or chilled form. Vegetarian option.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with a hot spring (soft boiled) egg. Very traditional style, great in either chilled or hot version.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with savory sukiyaki beef and onions. Try it either hot or chilled versions.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Try it either hot or chilled. Sauce for noodles contains fish broth.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with our fiery spicy tan tan ground pork and house-made chili oil. Great in both hot and chilled versions.

Hand-made udon noodles topped with spicy pollock roe, a soft boiled egg, nori seaweed, and men-taiko mayo. This dish comes fully sauced and does not come with a side sauce. Try it hot or chilled.

House-made udon noodles tossed in a classic and fragrant basil pesto sauce, topped with a piece of crispy roasted salmon (Salmon Roe/Ikura is unavailable as a topping at the U-District store). We recommend you try it chilled, can also be served hot. Try it while it's here!

Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with sukiyaki beef, grated radish and an ume compote (tart pickled plum puree). Great in both hot or chilled versions.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and ume compote (tart pickled plum puree). Vegetarian option.

Tempura fried broccoli floret.

4 piece panko breaded and fried oysters.

Tempura green beans, 5 pieces

Japanese sweet potato tempura.

Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame, and spices.

Japanese sweet pumpkin tempura.

Tempura fried Japanese eggplant.

Tempura of 3-4 button mushrooms on skewer.

Tempura fried green zucchini squash.

Panko breaded and fried mashed potato cake with peas, carrots, corn, and onion.

Vegetarian. A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions, and broccoli. Tear apart and eat with your favorite udon bowl!

Gluten-free. Deep fried fresh tofu.

Japanese style marinated boneless fried chicken.

Fried pork filled dumpling.

Imitation crab leg tempura.

Octopus filled savory donuts sauced with takoyaki sauce, Japanese mayo and seaweed flakes. Three pcs on skewer.

4 pieces of shrimp filled dumplings skewered.

Tempura batter fried black tiger shrimp.

Tempura batter fried fish cake.

Panko breaded and fried pork loin cutlet.

Light and crunchy panko breaded shrimp. One piece per order.

Four pieces of crispy fried tofu with grated daikon radish and grated fresh ginger. Comes with a warm dashi-soy sauce to dress over tofu. Add on more toppings to your preference and taste!

Crunchy fresh lotus root tempura. One piece.

Newly improved recipe! 4 whole pieces (4 drums & 4 flats) of crispy fried marinated chicken wings basted with our house-made teriyaki sauce and dusted with our signature blend of spices including Sansho and black peppers.

Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.

Crsipy tempura fried broiled eel skewers. Dusted with aonori seaweed flakes and served with a sweet soy glaze on the side.

16oz of fountain soda in various flavor choices.

Itoen Ooi Ocha brand cold green tea in bottle.

Itoen brand Golden Oolong Tea.

Popular Japanese milky soft drink in various flavors.

Popular Japanese soda in glass bottle with marble stopper in various flavors.

UCC brand popular Japanese sweetened milk coffee.

Natural coconut water.

UCC brand sweet milk tea in can.

Popular Japanese sports ion supply drink.